Hot Spiced Apple Cider

Classic fall comfort beverage. Fill your home with the fragrance of autumn

Hot Spiced Apple Cider

Ingredients:

• 1 quart apple cider

• 3 (3-inch each) cinnamon sticks

• 2 whole cloves

• 1 orange, sliced

• 2 (3-inch) strips orange peel for garnish

Directions:

1. Add all ingredients to a large saucepan or pot and bring to medium-high heat. Once simmering, cover, reduce heat to low, and cook for 15 minutes to allow the flavors to develop.

2. Serve hot on its own or add a dash of bourbon to make it a boozy hot toddy.

3. For entertaining, you can keep the cider warm in a slow cooker or on the lowest setting on the stovetop.